01 / ABOUT THE PLACE
About this place
Lamb skewers are a natural place to start at Yukika. Diners recommend them for a flavour reminiscent of northern Chinese cooking. Other Chinese-style skewers include grilled sausage, dried tofu rolls and chicken hearts. Go for lamb as the main event, or mix and match the skewers as snacks.
The boiled dumplings, also recommended by diners, come in a serving of 5. They work well alongside the skewers or as the centrepiece of a meal. The à la carte menu includes mapo tofu, prawns in chilli sauce, and cucumber with pork ear; small plates paired with beer are another way to eat. Sashimi and yakitori are available too, making this an izakaya menu that extends beyond Chinese-style dishes.
For a more substantial meal, there are options such as fried dumplings, fried rice and ochazuke, rice with tea. Yukika is described as suitable for solo diners, whether you want a few lamb skewers and dumplings or a full meal with something to finish. The restaurant is listed as cash only, so bring cash. Dine-in service and table service are available.
